King Cobra Stuffed Chicken


Olive Oil
2 Chicken Breasts
2 Slices of Brie Cheese
20 Stalks of Asparagus
Paprika, Garlic Powder, Minced Garlic

4 Olives, 4 Pumpkin Seeds, Toothpicks, 2 Slivers of Bell Pepper


  1. Coat the chicken breasts in paprika, garlic powder, and minced garlic.
  2. Lather the inside of the chicken with olive oil and place the brie and asparagus in long ways.
  3. Secure the chicken with toothpicks around the stuffed portion, clasping it shut.
  4. Place in a 400 degree oven for 30-40 minutes or until internal temperature reaches 165 degrees.

For Decoration: 

  1. Cut slits into the olives and place the pumpkin seeds inside to appear like green eyes. Put a toothpick in the bottom and then use a spatula to press it into the “eye” section.
  2. Cut a tongue out of the bell peppers and place in the mouth section.